Kegging line

Good morning, 

The KEG line is to be for our company's own production use.
We use KEGs with a capacity of 30L, we would like the capacity to be 40KEGs per hour. 
Required pasteurization is 35 PU +/-2PU. The temperature of beer at the entrance is 6-12 degrees Celsius and at the exit 8-12 degrees Celsius, steam heating. 
We would like the control to be Siemens automatic.
We need lines where kegs will be washed inside and filled. Pasteurization speed 1200L/h, we also need a buffer (tank) about 1200L.
In addition, we would like the KEGs to be transported after transport with automatic KEG rotation and palletization.